Wine Night with Laura

Laura's hubby is in Brazil this week for work, so I went over to visit her and miss Sarah last night. When Sarah went to sleep we cracked open the chardonnay and talked and talked and talked....just like old times. I didn't get home until midnight and I am very sleepy today but it was so fun catching up! In between all the talking we managed to cook up a tasty new recipe, Brie with Shallots and Bacon. It was so good that I would eat it for dinner again tonight, but of course there wasn't any left after we got through with it! Here is the recipe:

Shallot & Bacon Brie

2 slices OSCAR MAYER Bacon (we used 4 because why not?!)
2 shallots, thinly sliced
2 tsp. Honey or Dijon Mustard
1 wheel Brie cheese (8 oz.)

Cook bacon in nonstick skillet on medium heat until crisp. Drain bacon, reserving drippings in skillet; set bacon aside.

Add shallots to bacon drippings in skillet; cook until shallots are tender, stirring frequently. Crumble bacon into small bowl. Add shallot mixture and mustard; mix well. Spoon over cheese in microwaveable serving dish.

Microwave on high 45-90 sec. or just until cheese is warmed. Serve as a spread with the crackers.

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